AMASTUOLA Bialento Bio

DESCRIPTION

Grapes: Coda di volpe 100%, collected in crates

Vine training: guyot

Altitude of vineyard: 350 m a.s.l.

Soil: argillaceous with lime-rich marlstone outcrops

Vinification: direct pressing at controlled temperature

Yield per hectar: 9.000 kg

Period of harvest: first third of september

Ageing: steel

Colour: straw-coloured with pale green reflections

AMASTOULA

The Amastuola vineyard produces organic wines born from the encounter between tradition and research. Each wine is a faithful expression of the unique Amastuola terroir and is the result of careful experimentation work. The vines from which these wines are born are of different qualities, namely: Primitivo, Aglianico, Merlot, Syrah, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Fiano, Malvasia and White Malvasia.