CONCA D’ORO Prosecco “Cuvée Oro” Extra

DESCRIPTION

Grapes: Coda di volpe 100%, collected in crates

Vine training: guyot

Altitude of vineyard: 350 m a.s.l.

Soil: argillaceous with lime-rich marlstone outcrops

Vinification: direct pressing at controlled temperature

Yield per hectar: 9.000 kg

Period of harvest: first third of september

Ageing: steel

Colour: straw-coloured with pale green reflections

CONCA D’ORO

Set in the heart of the historical Strada del Prosecco and nestling among the lush green hills of Conegliano Valdobbiadene, Fattoria Conca D’Oro has been making wine for generations. The winery, which stands in its own vineyard, undertakes every stage of production with grat passion, from tending the wines to harvestng the grapes, making ghe wine, bottling and distribution, respecting the wine-making traditions of area.