MONTE ZARA Ulesu’ Barbera Sarda

DESCRIPTION

Grapes: Coda di volpe 100%, collected in crates

Vine training: guyot

Altitude of vineyard: 350 m a.s.l.

Soil: argillaceous with lime-rich marlstone outcrops

Vinification: direct pressing at controlled temperature

Yield per hectar: 9.000 kg

Period of harvest: first third of september

Ageing: steel

Colour: straw-coloured with pale green reflections

MONTE ZARA

Down the mountain slopes are the vineyards and the winery that takes its name, Montezara. A few hectares of an unparalleled terroir exposed all day to the light of the sun, kissed by the Mediterranean wind, grown by history, protected by mountains. Thanks to the unique microclimate, wines are made and mature their unmistakable qualities, right at the gates of Cagliari.