DESCRIPTION
Grapes: Coda di volpe 100%, collected in crates
Vine training: guyot
Altitude of vineyard: 350 m a.s.l.
Soil: argillaceous with lime-rich marlstone outcrops
Vinification: direct pressing at controlled temperature
Yield per hectar: 9.000 kg
Period of harvest: first third of september
Ageing: steel
Colour: straw-coloured with pale green reflections
FONTANA VECCHIA
The historic wine cellars of Fontanavecchia: A temple dedicated to wine, to the hard work of man, to the enchantment of the slow and delicate rhythms that have entwined the lives of a family of winegrowers for generations. Built by the founder of the Rillo family, beginning in the 19th century and later restored and enlarged, today this is one of the outstanding wine-producing facilities of the Campania region.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 20 × 10 cm |
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