DESCRIPTION
Grapes: Coda di volpe 100%, collected in crates
Vine training: guyot
Altitude of vineyard: 350 m a.s.l.
Soil: argillaceous with lime-rich marlstone outcrops
Vinification: direct pressing at controlled temperature
Yield per hectar: 9.000 kg
Period of harvest: first third of september
Ageing: steel
Colour: straw-coloured with pale green reflections
AMASTOULA
The Amastuola vineyard produces organic wines born from the encounter between tradition and research. Each wine is a faithful expression of the unique Amastuola terroir and is the result of careful experimentation work. The vines from which these wines are born are of different qualities, namely: Primitivo, Aglianico, Merlot, Syrah, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Fiano, Malvasia and White Malvasia.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 20 × 10 cm |
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